Here's our foolproof method for defrosting your broth while preserving its flavor and nutritional benefits.
The final winner is Caroline Stévenard, who shares this delicious, simple and comforting recipe with us.
Recipe for an iodized ramen-style miso soup.
A delicious brown rice and wakame noodle recipe using Mon Bouillon.
The texture of our artisanal bone broth is not sexy: slimy and gelatinous. But it's a guarantee of quality.
Discover my rich soup recipe, ideal for boosting your energy before the start of the new school year. It combines the benefits of broth and corn.
