We have recently received the nutritional information for our artisanal and organic broths. It's important to note that these products may present some variations with each production run, as the bones used may differ from one season to another, for example.

Overall, beef broth is the richest in protein and collagen, followed by chicken broth. Vegetarian broth, on the other hand, offers a milder flavor and other benefits thanks to the presence of ginger and shiitake, notably in terms of detoxification, while adding a stimulating touch to your day.

For those of you who want to keep an eye on your diet, here are the nutritional values of three of our popular broths per 100 ml:

Chicken Broth + Turmeric :

• Energy: 11 kcal / 46 kJ
• Matières grasses : < 0,3 g
• Graisses saturées : < 0,1 g
• Glucides : < 0,5 g
• Sucres : < 0,5 g
• Protein: 2.5 g
• Salt: 0.18 g
• Collagen: Approx. 16.24 g per 700 ml jar

Beef broth :

• Energy: 20 kcal / 85 kJ
• Matières grasses : < 0,3 g
• Graisses saturées : < 0,2 g
• Glucides : < 0,5 g
• Sucres : < 0,5 g
• Protein: 4.5 g
• Salt: 0.5 g
• Collagen: Approx. 23.52 g per 700 ml jar

Vegetarian Shitake + Ginger Broth :

• Energy: 4 kcal / 17 kJ
• Matières grasses : < 0,3 g
• Graisses saturées : < 0,1 g
• Glucides : < 0,8 g
• Sucres : < 0,8 g
• Protein: 0.2 g
• Salt: 0.17 g
• Collagen: Not applicable (N/A)

We hope you find this information helpful in making informed decisions. Enjoy our broths with the peace of mind that comes from knowing you're making informed food choices.

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