After the chicken broth-based popsicle recipe to eat Mon Bouillon cold during the summer months, I wanted to share another recipe with you... The strawberry-tomato-basil gazpacho recipe.

Ingredients :

800g ripe, fragrant tomatoes

300g strawberries

3 stalks of basil and a few leaves for garnish

2 frozen turmeric My Chicken Bouillon cubes or the rest of your cold broth (not too much so that the gazpacho is not too watery)

2 tablespoon(s) of olive oil

5 drop(s) of Tabasco

Ground pepper

Ingredients :

Plunge the tomatoes into a saucepan of boiling water for 2 minutes to remove the skin. Remove the stem, cut the tomatoes into pieces and place them in a blender with the cold broth.

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Wash and hull the strawberries, add them to the tomatoes. Reserve a few to serve. Wash the basil and add it to the blender.

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Then pour in the vinegar, olive oil and Tabasco, salt and pepper in the mill and mix finely.

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Then pour into six glasses and add a few slices of strawberries and a few basil leaves.

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Enjoy well chilled.

Do not hesitate to tell us if you liked our recipe and to share your most beautiful shots on Instagram with the #recettemonbouillon.