Every month, you too can win* a 3-day course of my broth by emailing us your recipe using my broth (with a photo)!

In December, Hélène Castel won with her delicious recipe for brown rice noodles with wakame seaweed. Congratulations to her - we're sharing her recipe here.

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Ingredients (for 1 person) :

- 250ml of my broth

- 190g brown rice and wakame noodles

- A few Chinese cabbage leaves

- 1 egg

- 1 tablespoon blond and black sesame seeds

- 1 heaping tablespoon Tamari

- 1 drizzle of olive oil

- Salt and pepper

Preparation:

Heat water in a small saucepan. Once the water boils, plunge the noodles in for about 6 minutes. Once cooked, drain in a colander and run under cold water. Set aside.

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Beat egg in a bowl. Cook over low heat in a large frying pan with a base of olive oil or raw-milk butter. Form into a "galette". Once cooked, roll out like a pancake and cut into strips. Set aside.

Slice a few cabbage leaves and a handful of coriander.

Arrange the cabbage and coriander in a large bowl with the noodles, sesame seeds and tamari.

Heat the broth. Pour into bowl and arrange egg slices on top.

Serve warm.