You've just taken a delicious jar or pouch of Mon Bouillon out of the freezer, but you're wondering what's the best way to defrost it so you can enjoy it to the full? Don't worry, we're here to guide you! 🌟✨

Here's our foolproof method for thawing your broth while preserving its flavors and nutritional benefits. Just follow these simple steps:

1. Remove the jar or pouch from the freezer, place in the fridge and allow to thaw slowly overnight, or for at least 12 hours. This gentle thawing process will maintain the quality of the broth and preserve its essential nutrients. If you are freezing the whole bag, place it in a bowl to prevent it from leaking during thawing.
2. Once thawed, you can reheat the stock in a bain-marie or directly in a saucepan over low heat.
3. You can also use the thawed broth as a delicious base for soups and other recipes. Give free rein to your culinary creativity, or discover some delicious recipes on our website. You can store your broth in the fridge for up to 2 or 3 days before use...

Pocket tips: freeze in small portions in muffin cups. You can also add a few fresh herbs from your garden. Just defrost the desired portion.

Don't forget that proper defrosting and reheating are essential to preserve the quality of the broth, just as we have lovingly prepared it. Enjoy its nourishing richness and comforting taste!

Enjoy Mon Bouillon perfectly defrosted and savour the ultimate moment of comfort. Bon appétit! 🥣💧🌬️