We are closed from 20 to 24 February 2023- pick up and delivery on the week on the 27 February thank you Pre order on the site and pick up: Tuesday: 11:00 a.m.-6:30 p.m. Wednesday: 10:00 a.m.-12:00 p.m.
Come and get your broth ☻
Astuces pour savoir comment congeler et décongeler votre mon Bouillon! Pour une cuisine plus durable.
Xavier talks to us about his journey and how he came to create a toolbox to help entrepreneurs in turn to embark on this adventure.
The texture of our artisanal bone broth is not sexy: slimy and gelatinous. However, it is a guarantee of quality and tells you that you will find collagen! Everyone talks about collagen but what is it and why is it so important for our skin?
Antoinette shares with you in this article her Mon Bouillon drinking ritual.
Mon Bouillon is regularly present at events around the broth. Find a list of all upcoming events here.
Aquaconscience article: Interview with Antoinette Godin - Founder of my broth
The "eyes" of the broth refer to the fat bubbles that swim on its surface of a bone broth. Find out why this fat is sought after in the preparation of broth and what it brings.
Our grandmothers were not mistaken when they insisted on serving us broth for supper. We have selected for you 5 good reasons to consume bone broth.
greenlab.brussels is much more than a business accelerator driven by hub.brussels. It is an entrepreneurial philosophy that guides candidate entrepreneurs in the realization of a sustainable project.
A partner of Greenlab.brussels for eight years, the Triodos bank has chosen to reward “My broth”, which aims to promote the benefits of artisanal broth.
Article in the Future : Brussels gets carried away for zero waste | Who has time to cook an 8 hour broth?
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