Dans la presse
my broth puts the good old grandmother's remedy with a "zero waste" sauce: in the broth of Antoinette Godin and Mariannick Bossut, carcasses of organic meat and vegetables recovered from the markets.
It is drunk like an herbal tea and it is full of nutrients. The concept has just won the Triodos award from Greenlab 2019.
Source: Article in the Future: Brussels gets carried away for zero waste | Who has time to cook an 8 hour broth?
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